Ingredients

• 1 cup - spinach (chopped)
• 1/4 cup - kiwi (chopped)
• 1 clove - garlic (chopped)
• 1/2 tsp + 1/2 tsp - butter
• 1/2 cup - milk (boiled and cooled)
• Salt - to taste
• 1 tsp - pepper

How to Make Spinach and kiwi soup

• Fry garlic in 1/2 tsp of butter.
• Now add spinach and kiwi and mix well.
• Add a little water and salt.
• Cook spinach till soft.
• Cool and then process to a fine paste.
• Stir in the milk.
• Garnish with butter and pepper. Serve hot.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/