Spinach and Macaroni Pie

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

How to Make Spinach and Macaroni Pie

  • Cook spinach with green chillies, ginger and one and a half tsp salt. Cool and blend in a mixer.
  • Cook macaroni as directed on the packet.
  • Slice paneer (3cm/2cm/1/2cm) and mushrooms.
  • Grind tomato and onion together.
  • Heat butter or oil. Fry garlic till brown. Add tomato and onion paste and fry well.
  • Add mushrooms and fry for 2-3 minutes. Add flour, fry for 2 minutes.
  • Add spinach mixture, milk, paneer slices, salt and pepper. Simmer for 2 minutes and remove from fire.
  • Mix in the macaroni. Pour in a greased baking dish.
  • For topping:
  • Boil, peel and mash potatoes and carrots.
  • Mix with remaining ingredients.
  • Spread on top of spinach mixture.
  • Bake in a hot oven (200 degrees centigrade) till the topping is slightly browned.
  • Serve hot.