Spinach and mango shorba

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spinach and mango shorba

  • Wash spinach thoroughly in water and cut into thin strips.
  • Peel raw mango and cut into very small pieces, discarding the seed.
  • Chop ginger, coriander and mint leaves very fine.
  • Heat oil in a pan and roast the besan till you get a nice aroma. Keep aside to cool.
  • Heat vegetable stock till it is warm.
  • Add the besan, mixing very slowly. Boil for some time.
  • Heat the ghee, add cumin, dried chillies and whole garam masala.
  • Saute for some time. Also saute the spinach.
  • Add the stock, salt and cook.
  • Finally, add the raw mangoes.
  • Do not boil after this. Serve hot.