Ingredients

• 2 tbsp butter
• 1 large onion, chopped
• 150 gms - mushrooms, chopped
• 200 gms - spinach, shredded
• 125 gms - cheese cubes
• 250 gms - thin cream
• 2 eggs
• 2-3 green chillies, chopped

How to Make Spinach and mushroom quiche

• Saute the onions in butter.
• Add mushrooms, shredded spinach and green chillies.
• Saute till the water dries.
• Put the mixture into a flan.
• Grate cheese into it.
• Beat the eggs and add the cream to eggs.
• Pour this over the mixture.
• Bake at 180 deg C for 30 mins or until it is golden brown.