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Spinach and mushroom quiche Recipe

Spinach and mushroom quiche is a popular American Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp Butter
  • 1 large onion, chopped
  • 150 gms - mushrooms, chopped
  • 200 gms - spinach, shredded
  • 125 gms - cheese cubes
  • 250 gms - thin Cream
  • 2 eggs
  • 2-3 green chillies, chopped
  • How to Make Spinach and mushroom quiche:

    1. Saute the onions in butter.
    2. Add mushrooms, shredded spinach and green chillies.
    3. Saute till the water dries.
    4. Put the mixture into a flan.
    5. Grate cheese into it.
    6. Beat the eggs and add the cream to eggs.
    7. Pour this over the mixture.
    8. Bake at 180 deg C for 30 mins or until it is golden brown.




     

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