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Spinach and Peas Pulao Recipe

Spinach and Peas Pulao is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 1 cup
  • Spinach (washed) - 1 cup
  • Pea (frozen or fresh) - 1/4 cup
  • Onion - 2 (medium size)
  • Ghee or Butter - 3 tbsp
  • Turmeric - 1/2 tsp
  • salt to taste
  • For masala: Coconut (shredded) - 4 tbsp
  • Green chillies - 2-3
  • Ginger (fresh) - 1 inch piece
  • Coriander leaves - 1 bunch
  • Cinnamon - 2
  • Clove - 2
  • For spices: Cinnamon - 2
  • Clove - 2
  • Jeera - 1 tsp
  • Bay Leaf - 1
  • Star anise - 2
  • How to Make Spinach and Peas Pulao:

    1. Put all the ingredients for the masala in a blender and grind coarsely.
    2. Add raw spinach and blend the masala into a smooth paste.
    3. Wash the rice and keep aside.
    4. Heat ghee or butter in a pan, add all the spices and turmeric and toast for 1 min.
    5. Add onions and peas and cook for 2-3 mins.
    6. Add the washed rice and toast it until the rice is coated with ghee. This will take about 2 mins.
    7. Add the masala and mix well.
    8. Add 2 cups water and salt.
    9. Pressure cook or use a rice cooker.





     

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