Spinach and Peas Pulao

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Spinach and Peas Pulao

  • Put all the ingredients for the masala in a blender and grind coarsely.
  • Add raw spinach and blend the masala into a smooth paste.
  • Wash the rice and keep aside.
  • Heat ghee or butter in a pan, add all the spices and turmeric and toast for 1 min.
  • Add onions and peas and cook for 2-3 mins.
  • Add the washed rice and toast it until the rice is coated with ghee. This will take about 2 mins.
  • Add the masala and mix well.
  • Add 2 cups water and salt.
  • Pressure cook or use a rice cooker.