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Spinach and pepper soup Recipe

Spinach and pepper soup is a popular American Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tbsp - oil
  • 1 tbsp - Spring onion paste
  • 1 tbsp - flour
  • 350 ml vegetable/ Chicken stock
  • 1/2 kg blanched Spinach leaves
  • Grated Nutmeg
  • Salt and pepper
  • 1 Bay Leaf
  • 250 ml whipped Curd
  • For pepper soup:
  • 2 tbsp - oil
  • 1 chopped Onion
  • 2 Star anise
  • 1/2 kg deseeded Tomatoes 1 tsp - Tomato puree
  • 250 gm - red bell peppers- seeded and chopped
  • 2-3 tbsp - Cream
  • How to Make Spinach and pepper soup:

    1. For the spinach soup:
    2. Soften the spring onion in hot oil for 1 minute. Stir in flour and continue cooking for a further minute.
    3. Pour in the stock. Bring to a boil.
    4. Add the spinach, nutmeg, seasoning and bay leaf to the pan. Simmer for 5-7 minutes.
    5. Remove bay leaf, blend the soup and re-season.
    6. Cool and whisk in yogurt.
    7. Serve with the pepper mixture.
    8. For the pepper soup:
    9. Soften onion in oil for 5 minutes.
    10. Add star anise, tomatoes, and puree.
    11. Season well and cook for 5 minutes.
    12. Stir in chopped bell peppers. Continue cooking till thick.
    13. Season and strain.
    14. Whisk in the cream. Serve with the spinach soup.





     

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