Spinach and Potato Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Spinach and Potato Soup

  • Heat butter in a heavy based pan.
  • Add garlic and ginger and stir fry till fragrant.
  • Stir in green chilli and spinach.
  • Cook stirring till spinach is wilted.
  • Add potatoes, stock and salt.
  • Simmer till the potatoes are cooked.
  • Meanwhile heat the oil (very hot) and deep fry paneer cubes till they just begin to colour.
  • Drain on kitchen paper.
  • Cool the potato mixture and blend till smooth.
  • Stir in the milk and heat thoroughly without allowing it to boil.
  • Serve the soup hot, garnished with paneer cubes.