Ingredients

• 1 cup - Chopped, spinach
• 2 - Large potatoes, boiled and mashed
• 20 g - White sesame/til seeds roasted
• 1 tsp - Chopped ginger
• 1 tsp - Chopped garlic
• 1 - Onion, chopped
• 2 tbsp - Chopped, coriander leaves
• 2 - Green chillies ,chopped
• salt to taste
• 4 tbsp - Oil.

How to Make Spinach And Sesame Seeds (Til Seeds) Patties

• Mix all the ingredients (except the oil) together.
• Shape them into small cutlets/patties.
• Heat the oil in a flat pan and shallow fry the cutlets/patties on both sides until brown.
• Serve with mint chutney or tomato sauce.