Ingredients

• 6 bunches spinach
• 1.5 cups - spaghetti
• 8 to 9 cubes cheese(grated)
• 100 gm - cottage cheese(chopped)
• 1 tsp - butter for greasing the dish
• 2 tsp - pepper
• salt to taste
• pinch of soda
• For White Sauce:
• 5 tbsp - butter
• 5 tbsp - flour
• 5 cups - milk
• salt and pepper powder as per taste

How to Make Spinach and Spaghetti in White Sauce

• Clean and wash the spinach.
• Chop finely.
• Cook with a pinch of soda but without water.
• Grind the spinach coarsely.
• Boil the spaghetti in 2 to 3 cups water for 8-10 mins.
• Drain the water and set aside.
• Prepare the white sauce, making sure that it is slightly thick (pouring consistency).
• Add to it, the spinach, and spaghetti, small pieces of cottage cheese, pepper and salt to taste. Then mix.
• Pour into a greased oven proof baking dish. Cool.
• Top the mixture with grated cheese.
• Bake in an oven at 200 C for 45 mins to 1 hour.
• Serve hot in the same dish along with garlic bread.
• For white sauce:
• Lightly heat butter in a non-stick pot.
• Add flour and saute on a low flame till light brown.
• Add milk and stir continuously to avoid forming lumps.
• Give it a boil, stirring continuously.
• Reduce the flame and cook till you get a little thick, but pouring consistency.
• Remove from flame. Cool for few minutes.
• Add salt and pepper and mix well.