Spinach and Spaghetti in White Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
5

Ingredients

  • 6 bunches Spinach
  • 1.5 cups - spaghetti
  • 8 to 9 cubes cheese(grated)
  • 100 gm - cottage cheese(chopped)
  • 1 tsp - Butter for greasing the dish
  • 2 tsp - pepper
  • salt to taste
  • pinch of soda
  • For White Sauce:
  • 5 tbsp - Butter
  • 5 tbsp - flour
  • 5 cups - Milk
  • salt and pepper powder as per taste

How to Make Spinach and Spaghetti in White Sauce

  • Clean and wash the spinach.
  • Chop finely.
  • Cook with a pinch of soda but without water.
  • Grind the spinach coarsely.
  • Boil the spaghetti in 2 to 3 cups water for 8-10 mins.
  • Drain the water and set aside.
  • Prepare the white sauce, making sure that it is slightly thick (pouring consistency).
  • Add to it, the spinach, and spaghetti, small pieces of cottage cheese, pepper and salt to taste. Then mix.
  • Pour into a greased oven proof baking dish. Cool.
  • Top the mixture with grated cheese.
  • Bake in an oven at 200 C for 45 mins to 1 hour.
  • Serve hot in the same dish along with garlic bread.
  • For white sauce:
  • Lightly heat butter in a non-stick pot.
  • Add flour and saute on a low flame till light brown.
  • Add milk and stir continuously to avoid forming lumps.
  • Give it a boil, stirring continuously.
  • Reduce the flame and cook till you get a little thick, but pouring consistency.
  • Remove from flame. Cool for few minutes.
  • Add salt and pepper and mix well.