Spinach And Tomato Sabji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 4 cups - washed and finely chopped fresh spinach
  • 1- large chopped tomato
  • 2-3 - ground green chillies
  • 1/2 tsp - turmeric powder
  • 1 tsp - cilantro-cumin (dhanajeeru) powder
  • salt
  • 2 tbsp -olive oil
  • 1 tsp - whole cumin
  • 1 pinch - asafoetida

How to Make Spinach And Tomato Sabji

  • Heat the oil in a saucepan. Add the cumin and asafoetida.
  • Add the spinach, chillies, salt and turmeric. Cover and allow the water released by the spinach to be absorbed.
  • Add the dhanajeeru. Stir in the tomatoes.
  • Remove from heat and serve warm with rotis or parathas.