Ingredients

• 4 cups - washed and finely chopped fresh spinach
• 1- large chopped tomato
• 2-3 - ground green chillies
• 1/2 tsp - turmeric powder
• 1 tsp - cilantro-cumin (dhanajeeru) powder
• salt
• 2 tbsp -olive oil
• 1 tsp - whole cumin
• 1 pinch - asafoetida

How to Make Spinach And Tomato Sabji

• Heat the oil in a saucepan. Add the cumin and asafoetida.
• Add the spinach, chillies, salt and turmeric. Cover and allow the water released by the spinach to be absorbed.
• Add the dhanajeeru. Stir in the tomatoes.
• Remove from heat and serve warm with rotis or parathas.