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Spinach And Tomato Sabji Recipe

Spinach And Tomato Sabji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - washed and finely chopped fresh Spinach
  • 1- large chopped Tomato
  • 2-3 - ground Green chillies
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cilantro-cumin (dhanajeeru) powder
  • salt
  • 2 tbsp -olive oil
  • 1 tsp - whole cumin
  • 1 pinch - Asafoetida
  • How to Make Spinach And Tomato Sabji:

    1. Heat the oil in a saucepan. Add the cumin and asafoetida.
    2. Add the spinach, chillies, salt and turmeric. Cover and allow the water released by the spinach to be absorbed.
    3. Add the dhanajeeru. Stir in the tomatoes.
    4. Remove from heat and serve warm with rotis or parathas.




     

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