Spinach Cannelloni

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe


How to Make Spinach Cannelloni

  • Pomorado sauce:
  • Heat 2 tbsp of oil. Fry the onions and carrots. Add paprika.
  • Blend tomato in a mixie.
  • Add this to onions along with other ingredients, and boil for a few minutes.
  • White sauce:
  • Heat butter. Fry maida. Add milk. Keep stirring constantly, till thick.
  • Mix salt and pepper.
  • Pasta:
  • Mix the above ingredients and make a semi-hard dough.
  • Boil enough water. Add 1 tsp ghee and 1 tsp vinegar.
  • Roll the pasta very thinly and cut into rectangles.
  • Drop them into boiling water and cook till al dente (firm but not hard).
  • Take out in a strainer and wash with running tap water.
  • Stuffing: Mix everything lightly.
  • Assembling:
  • Place the stuffing on the pasta and make rolls.
  • In a greased baking dish, pour the pomorado sauce. Place the cannelloni on it.
  • Spread the white sauce. Sprinkle grated cheese liberally.
  • Bake for 20 mins at 180 degree C.