Spinach Cannelloni

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

Rate This Recipe


How to Make Spinach Cannelloni

  • Pomorado sauce:
  • Heat 2 tbsp of oil. Fry the onions and carrots. Add paprika.
  • Blend tomato in a mixie.
  • Add this to onions along with other ingredients, and boil for a few minutes.
  • White sauce:
  • Heat butter. Fry maida. Add milk. Keep stirring constantly, till thick.
  • Mix salt and pepper.
  • Pasta:
  • Mix the above ingredients and make a semi-hard dough.
  • Boil enough water. Add 1 tsp ghee and 1 tsp vinegar.
  • Roll the pasta very thinly and cut into rectangles.
  • Drop them into boiling water and cook till al dente (firm but not hard).
  • Take out in a strainer and wash with running tap water.
  • Stuffing: Mix everything lightly.
  • Assembling:
  • Place the stuffing on the pasta and make rolls.
  • In a greased baking dish, pour the pomorado sauce. Place the cannelloni on it.
  • Spread the white sauce. Sprinkle grated cheese liberally.
  • Bake for 20 mins at 180 degree C.