Spinach-Carrot Rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

  • For Rice layer:
  • 1.5 cups- uncooked Rice
  • 1/2 tsp- Cumin seeds
  • 2 tbsp- Butter or vegetable oil
  • salt to taste
  • For Spinach layer:
  • 3 cups- chopped spinach, (frozen)
  • 1 cup- green peas, (frozen)
  • 3 chopped Green chillies
  • 1 chopped Onion
  • 1 tsp- Butter or vegetable oil,
  • salt to taste
  • For Carrot layer:
  • 2 cups- grated carrot,
  • 1/2 tsp- cumin seeds,
  • 1/2 tsp- curry powder
  • 1 tbsp- Butter or oil
  • salt to taste
  • For baking
  • 1 cube- grated cheese

How to Make Spinach-Carrot Rice

  • Cook the rice. Each grain of the cooked rice should be separate.
  • Heat the butter or vegetable oil in a vessel & fry the cumin seeds for a little time. Add the cooked rice, salt to taste & mix well.
  • For spinach layer:
  • Heat butter or oil in vessel, add chopped green chillies & onions and fry for two minutes.
  • Add green peas and cook for 3 minutes. Then add spinach, salt to taste mix well & cook for two minutes.
  • For carrot layer:
  • Heat butter or oil, add grated carrot and cook for 2 minutes.
  • Add curry powder and salt to taste, mix well, cover it & cook for 2 minutes.
  • Proceed further.
  • Grease baking dish & spread half of the cooked rice. Next spread the spinach mixture over rice.
  • Then spread the balance rice, cover it with the carrot layer and then sprinkle the cheese on top.
  • Cover the baking dish with lid and then bake in a hot oven at 230 degrees centigrade (about 450 F) for 20 minutes.