Spinach Cheese Swirls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Easy

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4

Ingredients

  • 1 - puff pastry sheet, thawed at room temperature
  • 1 cup - frozen spinach, thawed and all moisture squeezed dry
  • 2 to 3 - spring onions, chopped
  • Italian seasoning or simple salt/pepper
  • 1/4 to 1/2 cup - mixed cheese, grated

How to Make Spinach Cheese Swirls

  • Preheat oven to 400 degrees F.
  • Lay out the pastry sheets on a floured surface and spread cheese on them.
  • Mix the spinach, onions and seasoning in a bowl and then spread it over the cheese.
  • Now slowly roll the sheet from the shortest end closer to you - like a jelly roll.
  • Cut them into slices and brush with egg wash or butter.
  • Place them in a baking sheet and bake them till golden.
  • Serve warm.
  • Recipe Courtesy: http://chefinyou.com/