Ingredients

• 1/2 packet frozen puff pastry (1 sheet)
• 1 Egg
• 1 Green onion, chopped
• 1 tbsp of water
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 1/8 tsp garlic powder
• 1 packet frozen spinach, thawed and well drained

How to Make Spinach-Cheese Swirls

• Preheat oven to 400 degrees F. Thaw pastry sheet at room temperature for 30 minutes.
• Mix egg and water and set aside.
• Mix Monterey Jack cheese, Parmesan cheese, onion and garlic powder.
• Unfold pastry on lightly floured surface.
• Brush with egg mixture.
• Top with cheese mixture and spinach.
• Starting at one side, roll up like a jelly roll.
• Cut into 20 half slices and place 2 inch apart on baking sheet.
• Brush tops with egg mixture.
• Bake for 15 minutes or until golden brown.