Ingredients

• Chickpeas (soaked overnight) - 250 g
• Spinach - 250 g
• Olive oil - 3 tbsp
• 1 - carrot, diced
• 1 cup - broccoli florets
• 1 - bell pepper, diced
• 1 - onion, diced
• Lemon juice - 3 tbsps
• 1/2 cup - peas
• salt to taste
• 2 cups - water

How to Make Spinach Chickpea Soup

• Boil the spinach and the chickpeas together with water and salt as per taste.
• Once boiled, let it cool.
• In the meantime, heat a skillet, add olive oil.
• Fry the chopped onion in the oil.
• Add the boiled chickpeas and spinach along with the water.
• Saute for a minute. Take off heat.
• Let it cool. Then blend until smooth. If very thick, add a little water to bring it to a consistency that you prefer. Return it to the pan.
• Add the chopped vegetables and simmer for about 10 minutes.
• Drizzle lemon juice over each serving.
• Serve with garlic bread.