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Spinach Chickpea Soup Recipe

Spinach Chickpea Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Chickpeas (soaked overnight) - 250 g
  • Spinach - 250 g
  • Olive oil - 3 tbsp
  • 1 - carrot, diced
  • 1 cup - Broccoli florets
  • 1 - bell pepper, diced
  • 1 - onion, diced
  • Lemon juice - 3 tbsps
  • 1/2 cup - peas
  • salt to taste
  • 2 cups - water
  • How to Make Spinach Chickpea Soup:

    1. Boil the spinach and the chickpeas together with water and salt as per taste.
    2. Once boiled, let it cool.
    3. In the meantime, heat a skillet, add olive oil.
    4. Fry the chopped onion in the oil.
    5. Add the boiled chickpeas and spinach along with the water.
    6. Saute for a minute. Take off heat.
    7. Let it cool. Then blend until smooth. If very thick, add a little water to bring it to a consistency that you prefer. Return it to the pan.
    8. Add the chopped vegetables and simmer for about 10 minutes.
    9. Drizzle lemon juice over each serving.
    10. Serve with garlic bread.


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