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Spinach Corn Muffins Recipe

Spinach Corn Muffins is a popular American Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - cornmeal
  • 1 cup - all - purpose flour
  • 1 cup - chopped fresh Spinach
  • 1 cup - fat free Milk
  • 2 tbsp - Corn oil
  • 3/4 cup - shredded reduced-fat cheddar cheese
  • 2 jalapeno peppers, seeded and chopped
  • 1 Egg
  • 1/4 cup - Brown sugar
  • 2 tsp - baking powder
  • 1/4 tsp - salt
  • How to Make Spinach Corn Muffins:

    1. In a large bowl, combine the cornmeal, flour, brown sugar, baking powder and salt.
    2. In another bowl beat the egg, milk and oil. Stir the egg in to the dry ingredients until moistened.
    3. Fold in the spinach, cheese and jalapenos.
    4. Coat muffin cups with non-stick cooking spray; fill two-third full with batter.
    5. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean.
    6. Cool for two minutes before removing from pan to a wire rack.




     

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