Spinach Corn Muffins

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - cornmeal
  • 1 cup - all - purpose flour
  • 1 cup - chopped fresh spinach
  • 1 cup - fat free milk
  • 2 tbsp - corn oil
  • 3/4 cup - shredded reduced-fat cheddar cheese
  • 2 jalapeno peppers, seeded and chopped
  • 1 egg
  • 1/4 cup - brown sugar
  • 2 tsp - baking powder
  • 1/4 tsp - salt

How to Make Spinach Corn Muffins

  • In a large bowl, combine the cornmeal, flour, brown sugar, baking powder and salt.
  • In another bowl beat the egg, milk and oil. Stir the egg in to the dry ingredients until moistened.
  • Fold in the spinach, cheese and jalapenos.
  • Coat muffin cups with non-stick cooking spray; fill two-third full with batter.
  • Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean.
  • Cool for two minutes before removing from pan to a wire rack.

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