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Spinach corn pulao Recipe

Spinach corn pulao is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Basmati Rice
  • 1 bunch - fresh Spinach/Palak
  • 1 cup - Corn
  • 1 - Onion
  • 2-3 - Green chillies
  • 1 tsp - ginger-garlic paste
  • few cashews (Optional)
  • Oil/ghee
  • For grinding:
  • 1 Bay Leaf
  • few pieces of Cinnamon and Cloves
  • 2 - Cardamom
  • 1 tsp - aniseed
  • 1 - big sized Tomato
  • How to Make Spinach corn pulao:

    1. Wash and soak the rice for 10 minutes.
    2. Heat oil in a pan. Add the spinach and green chillies and fry them well.
    3. Remove from the stove and allow it to cool.
    4. In a blender, grind the spinach with a little water.
    5. In a cooker, heat oil or ghee.
    6. Add the chopped onions and corn saute it well.
    7. Add the ginger-garlic paste to it.
    8. Grind ingredients for grinding with a little water and keep aside.
    9. Now, add the ground ingredients and saute them well until the raw flavour extract from it.
    10. Add the ground spinach to it.
    11. Finally add the rice with 3 cups of water along with salt. Allow it for 2 whistles.
    12. They are rich in calcium, vitamin K, folic acid and iron.



     

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