Ingredients

• 2 cups - Basmati rice
• 1 bunch - fresh Spinach/Palak
• 1 cup - corn
• 1 - onion
• 2-3 - green chillies
• 1 tsp - ginger-garlic paste
• few cashews (Optional)
• Oil/ghee
• For grinding:
• 1 bay leaf
• few pieces of cinnamon and cloves
• 2 - cardamom
• 1 tsp - aniseed
• 1 - big sized tomato

How to Make Spinach corn pulao

• Wash and soak the rice for 10 minutes.
• Heat oil in a pan. Add the spinach and green chillies and fry them well.
• Remove from the stove and allow it to cool.
• In a blender, grind the spinach with a little water.
• In a cooker, heat oil or ghee.
• Add the chopped onions and corn saute it well.
• Add the ginger-garlic paste to it.
• Grind ingredients for grinding with a little water and keep aside.
• Now, add the ground ingredients and saute them well until the raw flavour extract from it.
• Add the ground spinach to it.
• Finally add the rice with 3 cups of water along with salt. Allow it for 2 whistles.
• They are rich in calcium, vitamin K, folic acid and iron.