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Spinach Curd Raita Recipe

Spinach Curd Raita is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - plain yogurt
  • 1 tsp - roasted cumin powder
  • Salt to taste
  • 2 cups - tender Spinach leaves
  • Chilli powder - 1/2 tsp.
  • How to Make Spinach Curd Raita:

    1. Wash, clean, cut and boil the leaves for 1-2 minutes just, till they wilt.
    2. Meanwhile add the curd, roasted cumin powder, salt and chilli powder together in a bowl and beat well until smooth setting aside some leaves for garnishing.
    3. Mix well until it is Blend.
    4. Garnish with the remaining spinach leaves and more cumin powder before serving.
    5. Recipe Courtesy:


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