Spinach Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4.5

Ingredients

How to Make Spinach Curry

  • Finely chop the spinach.
  • Grate garlic and ginger.
  • Heat oil, add asafoetida and then the cumin seeds.
  • When it splutters, put the grated garlic-ginger in the oil together.
  • When light brown put the tomato puree.
  • Let fry. Now put the cumin powder, chilli powder add, the chopped spinach. Fry at high heat.
  • When the water from the spinach dries up and the spinach becomes soft, put the salt and garam masala.
  • Serve.