Spinach Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spinach Curry

  • Finely chop the spinach.
  • Grate garlic and ginger.
  • Heat oil, add asafoetida and then the cumin seeds.
  • When it splutters, put the grated garlic-ginger in the oil together.
  • When light brown put the tomato puree.
  • Let fry. Now put the cumin powder, chilli powder add, the chopped spinach. Fry at high heat.
  • When the water from the spinach dries up and the spinach becomes soft, put the salt and garam masala.
  • Serve.