Ingredients

• 1/2 packet - frozen spinach
• 6 - big garlic pods
• 1/2 inch - ginger
• 4 tbsp - tomato puree
• 2 tsp - cumin powder
• 1 tsp - chilli powder
• 1/2 tsp - garam masala
• 1 pinch - asafoetida
• 1 pinch - cumin seeds
• salt to taste
• 4 tbsp - of oil

How to Make Spinach Curry

• Finely chop the spinach.
• Grate garlic and ginger.
• Heat oil, add asafoetida and then the cumin seeds.
• When it splutters, put the grated garlic-ginger in the oil together.
• When light brown put the tomato puree.
• Let fry. Now put the cumin powder, chilli powder add, the chopped spinach. Fry at high heat.
• When the water from the spinach dries up and the spinach becomes soft, put the salt and garam masala.
• Serve.