Spinach Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe
4.5

Ingredients

How to Make Spinach Curry

  • Finely chop the spinach.
  • Grate garlic and ginger.
  • Heat oil, add asafoetida and then the cumin seeds.
  • When it splutters, put the grated garlic-ginger in the oil together.
  • When light brown put the tomato puree.
  • Let fry. Now put the cumin powder, chilli powder add, the chopped spinach. Fry at high heat.
  • When the water from the spinach dries up and the spinach becomes soft, put the salt and garam masala.
  • Serve.