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Spinach Daal Recipe

Spinach Daal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup Chana daal (red gram daal)
  • 1/4 cup Moongh daal (green gram)
  • 1 cup chopped Spinach (palak)
  • 1 tbsp Tamarind pulp
  • 1 tbsp Green peas
  • 4 Cloves of Garlic chopped
  • 1 Tomato
  • 1 tsp. Jeera
  • 1/4 Onion chopped
  • Turmeric powder, (haldi), Mirchi powder, Salt, Oil Coriander powder.
  • How to Make Spinach Daal:

    1. Take cooker put two daals add water, spinach, tomato pieces, jeera, onion pieces, haldi, cloves, cook until one whistle. Open the lid add salt, chilly powder, tamarind paste, coriander powder, Green peas and cook for one whistle.
    2. Stir, add bagara with red chillies and garlic cloves.
    3. Garnish with coriander leaves, serve with chapatti or rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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