Spinach Daal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

Rate This Recipe


How to Make Spinach Daal

  • Take cooker put two daals add water, spinach, tomato pieces, jeera, onion pieces, haldi, cloves, cook until one whistle. Open the lid add salt, chilly powder, tamarind paste, coriander powder, Green peas and cook for one whistle.
  • Stir, add bagara with red chillies and garlic cloves.
  • Garnish with coriander leaves, serve with chapatti or rice.