Ingredients

• 1 cup - tur dal
• 1 cup - finely chopped palak
• 1 cup - coconut, grated
• 1/2 cup - finely chopped onion
• 1/2 cup - finely chopped coriander leaves
• 3 - green chilli
• 1/2 tsp - hing
• 1 tsp - oil
• salt to taste

How to Make Spinach Dal Chaat

• Soak tuvar dal overnight. Drain the water and grind it coarsely along with green chilli in a mixer.
• Mix all the other ingredients along with the dal.
• Make oval shaped balls with your palm.
• Smear 1-tsp oil on idli plates.
• Steam the balls in idli stand for 12 minutes.
• Serve hot with tomato sauce.