Spinach Dal Chaat

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Spinach Dal Chaat

  • Soak tuvar dal overnight. Drain the water and grind it coarsely along with green chilli in a mixer.
  • Mix all the other ingredients along with the dal.
  • Make oval shaped balls with your palm.
  • Smear 1-tsp oil on idli plates.
  • Steam the balls in idli stand for 12 minutes.
  • Serve hot with tomato sauce.