Spinach Dal Chaat

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Spinach Dal Chaat

  • Soak tuvar dal overnight. Drain the water and grind it coarsely along with green chilli in a mixer.
  • Mix all the other ingredients along with the dal.
  • Make oval shaped balls with your palm.
  • Smear 1-tsp oil on idli plates.
  • Steam the balls in idli stand for 12 minutes.
  • Serve hot with tomato sauce.