Spinach Dal (Paalakura Pappu)

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Spinach Dal (Paalakura Pappu)

  • Wash dal and pressure cook with 2 cups of water and turmeric.
  • In a thick-bottom vessel, heat 1 tbsp oil with seasoning ingredients.
  • Once mustard splutters, add asafoetida.
  • To this, add chopped tomatoes. Saute.
  • After 1 min, add spinach.
  • Cover the lid and cook for 10 minutes.
  • Mash the cooked dal.
  • Once the spinach wilts, add the dal, salt and red chilli powder.
  • Simmer and cook for 5 minutes.
  • Serve with hot rice and ghee.