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Spinach Dal (Paalakura Pappu) Recipe

Spinach Dal (Paalakura Pappu) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Toor Dal - 1 cup
  • Red Chilli powder - 1 tsp
  • Green chillies - 5
  • Tomatoes - 2
  • Spinach - 1 bunch
  • For seasoning:
  • 1/2 tbsp - Channa dal
  • 1/2 tbsp - Urad Dal
  • 1/2 tbsp - mustard
  • 1/4 tsp - Jeera
  • pinch of Asafoetida
  • pinch of Turmeric
  • 2 cups - water
  • How to Make Spinach Dal (Paalakura Pappu):

    1. Wash dal and pressure cook with 2 cups of water and turmeric.
    2. In a thick-bottom vessel, heat 1 tbsp oil with seasoning ingredients.
    3. Once mustard splutters, add asafoetida.
    4. To this, add chopped tomatoes. Saute.
    5. After 1 min, add spinach.
    6. Cover the lid and cook for 10 minutes.
    7. Mash the cooked dal.
    8. Once the spinach wilts, add the dal, salt and red chilli powder.
    9. Simmer and cook for 5 minutes.
    10. Serve with hot rice and ghee.




     

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