Spinach Delicacy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Snake gourd and Green gram Curry, Best Snake Gourd and Oats Kootu, Easy Peanut and Kasuri Methi Dal

Rate This Recipe
4

Ingredients

How to Make Spinach Delicacy

  • Clean, chop and wash spinach. Roast red chilli, channa dal, jeera and rai till jeera turns golden in a kadai. Add coconut, stir well and remove from fire.
  • Grind all these ingredients with fresh coriander and green chillies to a fine paste.
  • Heat oil in a large kadai. Add hing and methi seeds.
  • Wait till the seeds turn brown.
  • Add the cashewnuts and fry lightly till brown.
  • Add chopped onions and fry to a golden brown.
  • Add the masala paste. Mix well for a few seconds.
  • Add chopped spinach, salt and a pinch of soda bicarb.
  • Cook for about 7-8 minutes till spinach turns soft, remove from fire and cool.
  • Grind to a puree and add tamarind pulp and sugar to the spinach.
  • Boil and add 1/2 cup water if the gravy is too thick.
  • Simmer for 3-4 minutes and keep aside.
  • For the pakoras, mix chopped onions, ginger, coriander, salt, chilli powder and baking soda with the besan.
  • Add a little water to make a thick batter.
  • Deep fry small spoonful of the batter.
  • Add pakoras to the cooled spinach.
  • Before serving, Allow to boil 2-3 times. Serve with chapattis.