Spinach Dhal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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5

Ingredients

How to Make Spinach Dhal

  • In a vessel, pour 2 cups of water and add the moong dal.
  • After a few minutes, when the dal gets half cooked, add the chopped spinach, tomatoes, green chillies and baking soda.
  • Blend the cumin seeds and grated coconut into a fine paste by adding water and keep it aside.
  • Once the spinach is well cooked, add the cumin seeds and coconut mixture and stir it until the mixture is well blended.
  • If you feel that the spinach is too watery, take some rice flour and mix it with water. Add it to the spinach.
  • This will turn the watery spinach into a thicker consistency.
  • Serve with rice.