Spinach Diamond Puffs

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 Box (10 pz)- Frozen Chopped Spinach
  • 1 Onion, Chopped
  • 1 tsp- Salt
  • Fresh Ground Black Pepper
  • 1-2 Cloves Garlic (Crushed)
  • 1 cup- Chedder Cheese
  • 1/2 cup- Milk
  • Olive Oil for Sauteing
  • 1 Box- Puff Pastry

How to Make Spinach Diamond Puffs

  • Preheat oven to 425 degrees (F). In a medium skillet, saute onions until they start to brown.
  • Add thawed spinach, salt and pepper and garlic.
  • Stir and heat for a minute.
  • Add cheese and mix so that it coats all the mixture.
  • Add milk and stir until it thickens (10 mins.)
  • Once thick, set aside to cool.
  • The mixture should be thick and somewhat dry.
  • Roll out 1 puff pastry into a 12" thick square.
  • Using a pizza slicer, cut into sixteen 3 inch squares.
  • Put cooled filling into the centre of each square and fold two opposite corners of each square up over the filling. Pinch together firmly and twist into shapes.
  • Place on a baking sheet and brush with butter or egg wash for shine. Then Bake at 400 degrees F for 18-20 mins.