Website of the Year India 2016



Spinach Dosa Recipe

Spinach Dosa is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Gram flour - 1/2 cup
  • Wheat flour - 1/2 cup
  • Chopped Spinach - 1 cup
  • Onion - 1/4 cup
  • Green chillies - 4
  • Salt as required
  • How to Make Spinach Dosa:

    1. Mix all the above ingredients and set aside for 10 minutes.
    2. Heat oil on a tawa and spread the batter in a circle.
    3. Flip when the bottom is cooked.
    4. Take off pan when done.
    5. Repeat with rest of the batter.
    6. Serve hot with sambhar or coconut chutney.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Clear White Soup

    Clear White Soup

    Non-Vegetarian

  • Simple Badam Kheer
  • Rajasthani Dal Dhokli