Ingredients

• Gram flour - 1/2 cup
• Wheat flour - 1/2 cup
• Chopped spinach - 1 cup
• Onion - 1/4 cup
• Green chillies - 4
• Salt as required

How to Make Spinach Dosa

• Mix all the above ingredients and set aside for 10 minutes.
• Heat oil on a tawa and spread the batter in a circle.
• Flip when the bottom is cooked.
• Take off pan when done.
• Repeat with rest of the batter.
• Serve hot with sambhar or coconut chutney.