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Spinach Dosa Recipe

Spinach Dosa is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Gram flour - 1/2 cup
  • Wheat flour - 1/2 cup
  • Chopped Spinach - 1 cup
  • Onion - 1/4 cup
  • Green chillies - 4
  • Salt as required
  • How to Make Spinach Dosa:

    1. Mix all the above ingredients and set aside for 10 minutes.
    2. Heat oil on a tawa and spread the batter in a circle.
    3. Flip when the bottom is cooked.
    4. Take off pan when done.
    5. Repeat with rest of the batter.
    6. Serve hot with sambhar or coconut chutney.


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