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Spinach-Egg Soup Recipe

Spinach-Egg Soup is a popular Continental Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 bunch - Spinach
  • 1 - hard boiled egg, chopped
  • 1 cup - buttermilk
  • 1 - cucumber, peeled and thinly sliced
  • 1 tbsp - Lemon juice
  • salt to taste
  • pepper powder to taste
  • How to Make Spinach-Egg Soup:

    1. Clean the spinach and chop finely.
    2. Boil the spinach in 5-6 cups of water.
    3. Add lemon juice, salt and pepper powder.
    4. Let it cook for 10 mins.
    5. Take off fire and cool.
    6. Add buttermilk and beat till foamy.
    7. Garnish with chopped eggs and cucumber.


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