Ingredients

• 1 bunch - spinach
• 1 - hard boiled egg, chopped
• 1 cup - buttermilk
• 1 - cucumber, peeled and thinly sliced
• 1 tbsp - lemon juice
• salt to taste
• pepper powder to taste

How to Make Spinach-Egg Soup

• Clean the spinach and chop finely.
• Boil the spinach in 5-6 cups of water.
• Add lemon juice, salt and pepper powder.
• Let it cook for 10 mins.
• Take off fire and cool.
• Add buttermilk and beat till foamy.
• Garnish with chopped eggs and cucumber.