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Spinach-Egg Soup Recipe

Spinach-Egg Soup is a popular Continental Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 bunch - Spinach
  • 1 - hard boiled egg, chopped
  • 1 cup - buttermilk
  • 1 - cucumber, peeled and thinly sliced
  • 1 tbsp - Lemon juice
  • salt to taste
  • pepper powder to taste
  • How to Make Spinach-Egg Soup:

    1. Clean the spinach and chop finely.
    2. Boil the spinach in 5-6 cups of water.
    3. Add lemon juice, salt and pepper powder.
    4. Let it cook for 10 mins.
    5. Take off fire and cool.
    6. Add buttermilk and beat till foamy.
    7. Garnish with chopped eggs and cucumber.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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