Spinach Fritters

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Spinach Fritters

  • Clean spinach, keeping whole leaves sans stem.
  • Wipe down any excess moisture, keep aside till required.
  • Crush ginger, garlic, chillies to a paste.
  • In a deep bowl, mix all flours.
  • Add salt, turmeric, ground paste, and a little water.
  • Mix into a smooth batter, adding more water if required.
  • Add in hot oil, mix.
  • Mixture should coat back of spoon evenly.
  • Heat oil to deep fry in a frying pan.
  • Dip one leaf in batter and drop into hot oil.
  • Repeat with rest of the leaves.
  • Fry on medium heat till light golden brown on both sides.
  • Drain on absorbent paper.
  • Serve hot with ketchup, tamarind chutney or green chutney.