Ingredients

• 1 bunch - spinach leaves
• 1 cup - gram flour
• 1 tbsp - rice flour
• 1 tbsp - plain flour
• 1/2 tsp - cumin powder
• 1/4 tsp - turmeric powder
• 2 - green chillies
• 1 - garlic flake
• 1 - small piece of ginger
• 1 tsp - hot oil
• salt to taste
• oil to deep fry

How to Make Spinach Fritters

• Clean spinach, keeping whole leaves sans stem.
• Wipe down any excess moisture, keep aside till required.
• Crush ginger, garlic, chillies to a paste.
• In a deep bowl, mix all flours.
• Add salt, turmeric, ground paste, and a little water.
• Mix into a smooth batter, adding more water if required.
• Add in hot oil, mix.
• Mixture should coat back of spoon evenly.
• Heat oil to deep fry in a frying pan.
• Dip one leaf in batter and drop into hot oil.
• Repeat with rest of the leaves.
• Fry on medium heat till light golden brown on both sides.
• Drain on absorbent paper.
• Serve hot with ketchup, tamarind chutney or green chutney.