Spinach Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Spinach frozen - 1 pack
  • 1 - onion, sliced
  • 2 - green chillies, sliced
  • 1 tsp - oil
  • 1/2 tsp - Urad Dal

How to Make Spinach Fry

  • Heat the oil in a kadai and fry the urad dal.
  • s the urad dal turns slight brown, add the onions and chillies and fry for some time.
  • After the onion turn brown, add the cut spinach frozen, cover with a lid for 3 mins, remove the lid and stir fry for another 2 mins till the water dries.
  • Add salt to taste.