Ingredients

• Spinach frozen - 1 pack
• 1 - onion, sliced
• 2 - green chillies, sliced
• 1 tsp - oil
• 1/2 tsp - urad dal

How to Make Spinach Fry

• Heat the oil in a kadai and fry the urad dal.
• s the urad dal turns slight brown, add the onions and chillies and fry for some time.
• After the onion turn brown, add the cut spinach frozen, cover with a lid for 3 mins, remove the lid and stir fry for another 2 mins till the water dries.
• Add salt to taste.