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Spinach Fry Recipe

Spinach Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Spinach frozen - 1 pack
  • 1 - onion, sliced
  • 2 - green chillies, sliced
  • 1 tsp - oil
  • 1/2 tsp - Urad Dal
  • How to Make Spinach Fry:

    1. Heat the oil in a kadai and fry the urad dal.
    2. s the urad dal turns slight brown, add the onions and chillies and fry for some time.
    3. After the onion turn brown, add the cut spinach frozen, cover with a lid for 3 mins, remove the lid and stir fry for another 2 mins till the water dries.
    4. Add salt to taste.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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