Spinach Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • Spinach frozen - 1 pack
  • 1 - onion, sliced
  • 2 - green chillies, sliced
  • 1 tsp - oil
  • 1/2 tsp - urad dal

How to Make Spinach Fry

  • Heat the oil in a kadai and fry the urad dal.
  • s the urad dal turns slight brown, add the onions and chillies and fry for some time.
  • After the onion turn brown, add the cut spinach frozen, cover with a lid for 3 mins, remove the lid and stir fry for another 2 mins till the water dries.
  • Add salt to taste.