Ingredients

• Spinach - 1.5 cup
• Toor dhal - 1/2 cup
• Cumin seeds - 1.5 tsp
• Dry red chillies - 10
• Grated Coconut - 3 tsps.
• Garlic - 4 flakes
• Tamarind - a lemon size
• Tomato puree - 4 tsps.
• Salt to taste

How to Make Spinach Gravy

• Soak toor dhal in for 10 minutes. Soak tamarind in water for 10 minutes.
• In the meantime, cook spinach in a minimum of boiled water so that you don't lose its vitaminutes. Don't overcook. 3/4 th cooked spinach is also fine.
• Add cumin seeds, red chillies and coconut with the tuvar dhal and grind it to a smooth paste.
• While the spinach is on fire, add the above ground paste, tamarind extract, lightly smashed garlic, tomato puree and salt. Bring to a boil.
• Heat oil, add mustard, gram dhal, curry leaves and pour it in the keerai kulambu. Good for idli and dosa.