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Spinach Gravy

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Total Time:
15-30 minutes
Serves:3
0
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Soak toor dhal in for 10 minutes. Soak tamarind in water for 10 minutes.
  • In the meantime, cook spinach in a minimum of boiled water so that you don't lose its vitaminutes. Don't overcook. 3/4 th cooked spinach is also fine.
  • Add cumin seeds, red chillies and coconut with the tuvar dhal and grind it to a smooth paste.
  • While the spinach is on fire, add the above ground paste, tamarind extract, lightly smashed garlic, tomato puree and salt. Bring to a boil.
  • Heat oil, add mustard, gram dhal, curry leaves and pour it in the keerai kulambu. Good for idli and dosa.