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Spinach in Curd Raita Recipe

Spinach in Curd Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Spinach chopped fine, boiled, drained
  • 2 cups - tied Curd
  • 2 cups Milk
  • 1 tsp- cumin powder
  • 1 small green chilli, grated
  • salt to taste
  • 2 tsp - ground Sugar
  • 1/4 tsp- black salt powdered
  • 1/2 tbsp- coriander, chopped finely
  • How to Make Spinach in Curd Raita:

    1. Tie curd for 1 hour.
    2. Beat together curd and milk till smooth.
    3. Add all other ingredients, mix well.
    4. Chill for an hour before serving.
    5. Variations:
    6. Substitute chopped spinach for the following combinations:
    7. Finely chopped onions and boiled potato.
    8. Finely chopped pineapple and apple to be added just before serving.
    9. Chopped 1/2 " bits of carrots and French beans, boiled and drained.
    10. Chopped cabbage and capsicum strips.
    11. Chopped blanched beetroot (the colour of raitha will turn pink)
    12. Parboiled or soaked pulses or sprouts.
    13. Carrot, capsicum, onion, potato boiled, radish, all grated together.




     

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