Ingredients

• 1 bunch - spinach (washed and finely chopped)
• 2 cups - yogurt
• 1 pinch of hing
• salt
• 2 tbsp - oil

How to Make Spinach In Yogurt

• Take a vessel, heat oil and add mustard seeds. Once mustard seeds pop, add hing (asafoetida).
• Add chopped spinach. Fry for 2 mins. Let cool it for 5 mins in a bowl.
• Then add yogurt and salt. Mix well.
• This tastes good with all breads.