Spinach In Yogurt

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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5

Ingredients

  • 1 bunch - Spinach (washed and finely chopped)
  • 2 cups - yogurt
  • 1 pinch of Hing
  • salt
  • 2 tbsp - oil

How to Make Spinach In Yogurt

  • Take a vessel, heat oil and add mustard seeds. Once mustard seeds pop, add hing (asafoetida).
  • Add chopped spinach. Fry for 2 mins. Let cool it for 5 mins in a bowl.
  • Then add yogurt and salt. Mix well.
  • This tastes good with all breads.