Website of the Year India 2016



Spinach kabab Recipe

Spinach kabab is a popular Indian Starter
Author :
 
On :
Friday, 23 June, 2017
Category :
High Protein Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - chopped and blanched Spinach
  • 1/4 cup - hung Curd
  • 1 tsp - whole cumin
  • 1 tsp -ajwain
  • A pinch of Asafoetida
  • salt to taste
  • Olive oil to shallow fry
  • For stuffing:
  • 1 tbsp - roasted Cashewnuts
  • 1/2 tsp - roasted Pomegranate powder
  • 2 tsp - fresh coriander
  • A pinch of roasted cumin powder
  • How to Make Spinach kabab:

    1. Heat oil in a pan and saute whole cumin and ajwain.
    2. Add spinach and asafoetida powder.
    3. Cook for few minutes and keep aside.
    4. To prepare the stuffing, take roasted cashew nuts in a bowl and mix it with fresh coriander, roasted cumin powder and pomegranate powder.
    5. Now in a separate bowl, mix the spinach mixture with the hung curd. Add salt.
    6. Divide this mixture into equal portions, put the filling in the center and roll them into the shape of a kebab.
    7. Now shallow fry till they turn colour and serve.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Cucumber Ice Cream

    Cucumber Ice Cream

    Kid friendly

  • Kasuri Methi Aloo

    Kasuri Methi Aloo

    Vegetarian