Spinach kabab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 1 cup - chopped and blanched Spinach
  • 1/4 cup - hung Curd
  • 1 tsp - whole cumin
  • 1 tsp -ajwain
  • A pinch of Asafoetida
  • salt to taste
  • Olive oil to shallow fry
  • For stuffing:
  • 1 tbsp - roasted Cashewnuts
  • 1/2 tsp - roasted Pomegranate powder
  • 2 tsp - fresh coriander
  • A pinch of roasted cumin powder

How to Make Spinach kabab

  • Heat oil in a pan and saute whole cumin and ajwain.
  • Add spinach and asafoetida powder.
  • Cook for few minutes and keep aside.
  • To prepare the stuffing, take roasted cashew nuts in a bowl and mix it with fresh coriander, roasted cumin powder and pomegranate powder.
  • Now in a separate bowl, mix the spinach mixture with the hung curd. Add salt.
  • Divide this mixture into equal portions, put the filling in the center and roll them into the shape of a kebab.
  • Now shallow fry till they turn colour and serve.