Ingredients

• 1 bunch - spinach
• 1/4 - coconut, grated
• 1 tsp - jeera
• 1 small cup - toor dhal
• 2 tsp - urad dal
• 4 - chillies
• 4 tsp - coconut oil
• 1 tsp - mustard
• Salt to taste

How to Make Spinach (Keerai) Milahutal

• Wash the spinach bunch and chop it minutely.
• Later, take a vessel with some water and boil the spinach. Add salt to it.
• Grind the grated coconut, jeera and chillies.
• Take the toor dal and pressure cook it separately.
• When the spinach is partly cooked, then switch off the gas.
• Allow it to cool down for some time.
• When the spinach cools down, Grind it in the mixie.
• Grind the cooked dal too.
• Add spinach, dal, coconut and the paste of other ingredients together.
• Boil it in a vessel for some time.
• Take some coconut oil in the pan and heat it.
• Then, add mustard and urad dal to it.
• When the mustard begins to pop, add it to the cooked gravy.
• Your milahutal is ready.
• Serve it with rice for lunch or dinner.