Spinach Kofta Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Spinach Kofta Curry

  • Pressure cook potatoes, peel and mash thoroughly.
  • Soak bread in water, squeeze and add to the potatoes.
  • Mix with finely cut onions, chillies, coriander leaves, garam masala, salt, mango powder and small amount of the finely chopped palak.
  • Mix well and prepare small balls.
  • Deep fry in hot oil and keep aside.
  • For the Gravy:
  • Chop onions and mince ginger.
  • Wash and chop palak finely.
  • Heat a tsp of oil in a pan and fry the palak with a little sugar so that the green colour is retained. Sprinkle water if necessary.
  • In few minutes it will become soft. Remove from fire, cool and grind to a smooth paste.
  • Heat butter in a kadai and fry chopped onions, ginger, ground palak with milk, salt, chilli powder, mango powder, turmeric and garam masala.
  • Mix well and boil till it becomes a thick gravy.
  • Add koftas just before removing from fire or while serving.