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Spinach Koftas Recipe

Spinach Koftas is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • For Spinach gravy:
  • 1 bunch - Spinach chopped
  • Oil - 1 tbsp
  • Mustard - 1/2 tsp
  • Garlic paste - 1 tsp
  • Ginger paste - 1 tsp
  • safoetida - 1 pinch
  • Coriander - 1 bunch
  • 2 - Green chillies
  • 1 - tsp Sugar
  • Salt as per taste
  • Kraft cheese for garnishing
  • For Koftas:
  • 2 - Boiled Potatoes
  • jwain - 1 pinch
  • Boiled garden peas - a handful
  • Fresh Dates chopped - 2 tsp
  • Tender Coconut - 1 tsp
  • Red Chilli powder
  • Garam Masala
  • 2 - Green chilli
  • Turmeric - 1/2 spoon
  • Besan - 1/2 cup
  • Salt - as per taste
  • Oil for frying
  • How to Make Spinach Koftas:

    1. Mix thoroughly the boiled mashed potatoes with ajwain, garden peas, dates, coconut, chillies, red chilli powder, garam masala, turmeric and salt.
    2. Make balls, dip in the paste made of besan, red chilli powder, salt and deep fry. Drain and keep aside.
    3. For spinach gravy, blanch the spinach in microwave, make a fine paste of spinach and coriander in a mixie.
    4. Heat oil and splutter mustard and add green chilli, garlic paste, ginger paste and asafoetida.
    5. Add spinach, cook for 7 minutes.
    6. Add salt, sugar and pour the gravy on the potato koftas.
    7. Spread a handful of boiled garden peas and a handful of grated cheese on top. Serve.




     

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