Spinach Koftas

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Spinach Koftas

  • Mix thoroughly the boiled mashed potatoes with ajwain, garden peas, dates, coconut, chillies, red chilli powder, garam masala, turmeric and salt.
  • Make balls, dip in the paste made of besan, red chilli powder, salt and deep fry. Drain and keep aside.
  • For spinach gravy, blanch the spinach in microwave, make a fine paste of spinach and coriander in a mixie.
  • Heat oil and splutter mustard and add green chilli, garlic paste, ginger paste and asafoetida.
  • Add spinach, cook for 7 minutes.
  • Add salt, sugar and pour the gravy on the potato koftas.
  • Spread a handful of boiled garden peas and a handful of grated cheese on top. Serve.