Ingredients

• For spinach gravy:
• 1 bunch - Spinach chopped
• Oil - 1 tbsp
• Mustard - 1/2 tsp
• Garlic paste - 1 tsp
• Ginger paste - 1 tsp
• safoetida - 1 pinch
• Coriander - 1 bunch
• 2 - green chillies
• 1 - tsp sugar
• Salt as per taste
• Kraft cheese for garnishing
• For Koftas:
• 2 - Boiled potatoes
• jwain - 1 pinch
• Boiled garden peas - a handful
• Fresh dates chopped - 2 tsp
• Tender coconut - 1 tsp
• Red chilli powder
• Garam masala
• 2 - green chilli
• Turmeric - 1/2 spoon
• Besan - 1/2 cup
• Salt - as per taste
• Oil for frying

How to Make Spinach Koftas

• Mix thoroughly the boiled mashed potatoes with ajwain, garden peas, dates, coconut, chillies, red chilli powder, garam masala, turmeric and salt.
• Make balls, dip in the paste made of besan, red chilli powder, salt and deep fry. Drain and keep aside.
• For spinach gravy, blanch the spinach in microwave, make a fine paste of spinach and coriander in a mixie.
• Heat oil and splutter mustard and add green chilli, garlic paste, ginger paste and asafoetida.
• Add spinach, cook for 7 minutes.
• Add salt, sugar and pour the gravy on the potato koftas.
• Spread a handful of boiled garden peas and a handful of grated cheese on top. Serve.