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Spinach Kootu Recipe

Spinach Kootu is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tsp - Urad Dal
  • 1/2 cup - split green gram (moong dal)
  • Spinach (palak)
  • 1/2 cup - masoor dal
  • 1 tbsp - oil
  • 4 - Red Chillies
  • 10 - pepper
  • salt
  • 1 pinch - Haldi
  • 1 tsp - Mustard Seed
  • Curry leaves
  • How to Make Spinach Kootu:

    1. Soak 1/2 cup of masoor dal and moong dal each for 2 hours.
    2. Boil it with salt and haldi.
    3. Wash spinach, cut into small pieces and boil it separately. Add in the dal.
    4. Fry in 1 tbsp oil, 2 tsp urad dal, 4 red chillies, 10 pepper. And grind with coconut. Add this to the dal.
    5. Season with mustard seeds, urad dal, and curry leaves. Can be eaten with rice and papad.




     

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