Spinach Kootu

Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Spinach Kootu

  • Soak 1/2 cup of masoor dal and moong dal each for 2 hours.
  • Boil it with salt and haldi.
  • Wash spinach, cut into small pieces and boil it separately. Add in the dal.
  • Fry in 1 tbsp oil, 2 tsp urad dal, 4 red chillies, 10 pepper. And grind with coconut. Add this to the dal.
  • Season with mustard seeds, urad dal, and curry leaves. Can be eaten with rice and papad.