Ingredients

• 2 tsp - urad dal
• 1/2 cup - split green gram (moong dal)
• Spinach (palak)
• 1/2 cup - masoor dal
• 1 tbsp - oil
• 4 - red chillies
• 10 - pepper
• salt
• 1 pinch - haldi
• 1 tsp - mustard seed
• curry leaves

How to Make Spinach Kootu

• Soak 1/2 cup of masoor dal and moong dal each for 2 hours.
• Boil it with salt and haldi.
• Wash spinach, cut into small pieces and boil it separately. Add in the dal.
• Fry in 1 tbsp oil, 2 tsp urad dal, 4 red chillies, 10 pepper. And grind with coconut. Add this to the dal.
• Season with mustard seeds, urad dal, and curry leaves. Can be eaten with rice and papad.