Ingredients

• 1 packet - Lasagne strips
• 1 bottle - any pasta sauce of your liking
• 1 packet - fresh spinach leaves
• 1 can - Ricotta cheese
• 1 can - Parmesan cheese
• 1 packet - shredded cheese of any kind
• Salt to taste
• Spices to taste

How to Make Spinach Lasagne

• Boil about 10 strips of lasagne in some water with some salt. Drain the water and let the strips cool.
• Heat the pasta sauce in a pan
• You can add salt and spices to the sauce as desired.
• Put approximately 5 tbsps of Ricotta cheese in a bowl.
• Mix the Parmesan cheese with the Ricotta cheese.
• There's no exact measure of how much parmesan cheese you should use.
• Take a deep dish casserole that is oven safe and pour a little sauce into it.
• Next add a few strips of lasagne (layer the base completely).
• Next cover the lasagne strips with the spinach leaves.
• Then spread the ricotta and parmesan cheese mixture over the spinach.
• Next pour some sauce over the cheese.
• And finally sprinkle the shredded cheese over the sauce.
• Repeat for the desired number of layers (usually 3 layers).
• The final top layer should be sauce and a heavy covering of the shredded cheese.
• Cover the casserole dish with foil and poke some holes into the top with a fork.
• Bake for about 45 minutes at 350 degrees F.
• Serve hot with garlic bread.