Ingredients

• 1 bunch - spinach
• 16 oz - gram flour
• 1 - small onion
• 1 tsp - ginger garlic paste
• 1 - green chilli
• 1 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1/2 tsp - red chilli powder
• 1 pinch - amchoor powder
• 1/2 tsp - celery powder
• salt to taste
• oil for frying

How to Make Spinach Leaves Pakoda

• Make a thick paste of gram flour and other masala.
• Wash the spinach leaves and dip one full leaf at a time in the gram flour mixture.
• Deep fry in oil.
• Repeat with the rest of the leaves.
• Serve hot with coriander chutney.