Spinach Leaves Pakoda

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Spinach Leaves Pakoda

  • Make a thick paste of gram flour and other masala.
  • Wash the spinach leaves and dip one full leaf at a time in the gram flour mixture.
  • Deep fry in oil.
  • Repeat with the rest of the leaves.
  • Serve hot with coriander chutney.