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Spinach Lentil Vada Recipe

Spinach Lentil Vada is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups -lentil dal
  • 1 handful -green Spinach leaves
  • 4 - 5 -red chillies
  • 1 tsp -salt
  • 1- Ginger small piece
  • 4 -5 -mint leaves
  • 1 pinch -asafoetida
  • oil
  • How to Make Spinach Lentil Vada:

    1. Soak lentil dal for 2 to 3 hours.
    2. Chop the spinach leaves into small pieces.
    3. Grind the lentil dal coarsely adding red chilli, salt, ginger and asafoetida.
    4. Add the spinach leaves to the batter.
    5. Heat some oil in the kadai.
    6. Flatten the prepared batter in a plastic sheet.
    7. Deep fry the vadas till golden brown.
    8. Serve hot with chutney or sauce.




     

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