Ingredients

• 2 cups -lentil dal
• 1 handful -green spinach leaves
• 4 - 5 -red chillies
• 1 tsp -salt
• 1- ginger small piece
• 4 -5 -mint leaves
• 1 pinch -asafoetida
• oil

How to Make Spinach Lentil Vada

• Soak lentil dal for 2 to 3 hours.
• Chop the spinach leaves into small pieces.
• Grind the lentil dal coarsely adding red chilli, salt, ginger and asafoetida.
• Add the spinach leaves to the batter.
• Heat some oil in the kadai.
• Flatten the prepared batter in a plastic sheet.
• Deep fry the vadas till golden brown.
• Serve hot with chutney or sauce.