Ingredients

• 2 cups - Spinach leaves (chopped)
• 1 cup - Thick coconut milk
• 1/2 cup - Water
• 6- Garlic cloves
• 1 tsp - Mustard seeds+urad dal or Vadagam
• 3- Dry red chillies(broken)
• Salt to taste
• 1 tbsp - Coconut Oil.

How to Make Spinach Masiyal With Coconut Milk

• Boil the coconut milk and water then add the spinach leaves and cook on a medium flame until the leaves are tender.
• Meanwhile crush the garlic cloves and keep aside.
• Then heat the coconut oil in a pan and splutter the mustard seeds, add the urad dal, the dry red chillies and fry until brown. Now add the crushed garlic and fry for a few minutes. Remove from fire.
• Now blend the cooked spinach leaves with the tempered spices and garlic and salt in a mixer.
• Serve with rice and any side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe.