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Spinach Masiyal With Coconut Milk Recipe

Spinach Masiyal With Coconut Milk is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Spinach leaves (chopped)
  • 1 cup - Thick Coconut Milk
  • 1/2 cup - Water
  • 6- Garlic Cloves
  • 1 tsp - Mustard seeds+urad dal or Vadagam
  • 3- Dry red chillies(broken)
  • Salt to taste
  • 1 tbsp - Coconut Oil.
  • How to Make Spinach Masiyal With Coconut Milk:

    1. Boil the coconut milk and water then add the spinach leaves and cook on a medium flame until the leaves are tender.
    2. Meanwhile crush the garlic cloves and keep aside.
    3. Then heat the coconut oil in a pan and splutter the mustard seeds, add the urad dal, the dry red chillies and fry until brown. Now add the crushed garlic and fry for a few minutes. Remove from fire.
    4. Now blend the cooked spinach leaves with the tempered spices and garlic and salt in a mixer.
    5. Serve with rice and any side dish.
    6. Recipe courtesy: Priya Easy N Tasty Recipe.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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