Website of the Year India 2016

Spinach Masiyal With Coconut Milk Recipe

Spinach Masiyal With Coconut Milk is a popular Indian Side Dish
Author :
On :
Tuesday, 26 April, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Spinach leaves (chopped)
  • 1 cup - Thick Coconut Milk
  • 1/2 cup - Water
  • 6- Garlic Cloves
  • 1 tsp - Mustard seeds+urad dal or Vadagam
  • 3- Dry red chillies(broken)
  • Salt to taste
  • 1 tbsp - Coconut Oil.
  • How to Make Spinach Masiyal With Coconut Milk:

    1. Boil the coconut milk and water then add the spinach leaves and cook on a medium flame until the leaves are tender.
    2. Meanwhile crush the garlic cloves and keep aside.
    3. Then heat the coconut oil in a pan and splutter the mustard seeds, add the urad dal, the dry red chillies and fry until brown. Now add the crushed garlic and fry for a few minutes. Remove from fire.
    4. Now blend the cooked spinach leaves with the tempered spices and garlic and salt in a mixer.
    5. Serve with rice and any side dish.
    6. Recipe courtesy: Priya Easy N Tasty Recipe.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry


  • Restaurant Style Green Peas Masala
  • Ram Tori

    Ram Tori

    Kid friendly