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Spinach Mini-Dosas Recipe

Spinach Mini-Dosas is a popular Indian Breakfast
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the Spinach Mini-Dosas:
  • 2 cups - Left over idly batter
  • 1 cup - Spinach leaves (chopped)
  • 1 tsp - Ginger pieces
  • 2- Green chillies
  • 3 tbsp - Coriander leaves (chopped)
  • For the Vegetable Kurma:
  • 2 cups - Mixed Vegetables (potatoes, carrots, green peas)
  • 1- Onion (chopped)
  • 2- Tomatoes (chopped)
  • 2- Whole spices (cloves, Cinnamon stick, bay leaves, cardamom)
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • A few Mint leaves
  • Oil
  • Salt to taste
  • To Grind:
  • 1/4 cup - Grated Coconut
  • 1 tsp - Fennel seeds
  • 1/2 tsp - Cumin seeds
  • 1 tsp - Peppercorns
  • 2 tbsp - Coriander leaves
  • 1/2 tsp - Garam Masala powder
  • 4- Green chillies
  • 1 cup - Yoghurt.
  • How to Make Spinach Mini-Dosas:

    1. Spinach mini dosa:
    2. Grind the chopped spinach leaves, ginger pieces, green chillies and chopped coriander leaves into a fine paste.
    3. Add this to the idly batter with 1/4 cup of water and mix everything well.
    4. Now heat a non-stick pan and grease it with oil. Pour a spoonful of the batter on the pan in a circular shape. Drizzle with some oil and flip the other side and cook well.
    5. Serve hot.
    6. For the Vegetable Kurma:
    7. Combine all the vegetables in a deep pan, add ¾ cup of water, mix well and cover and cook on a medium flame till they are cooked.
    8. Add the tomatoes and salt and simmer for 2 to 3 mins.
    9. Add the prepared paste and the dry powder masala and 2 tbsp of water, mix well and simmer for another 2 to 3 mins, stirring once in between.
    10. For the tempering, heat the ghee in a small pan, add the bay leaves and saute for a second.
    11. Pour the tempering over the korma and mix gently.
    12. Serve with the dosa.
    13. Recipe courtesy: Priya Easy N Tasty Recipe.




     

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