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Spinach Morekuzambu Recipe

Spinach Morekuzambu is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Thick Curd (sour) - 1 cup
  • Spinach, cleaned and finely chopped - 1 cup
  • Onion, finely chopped - 1/2 cup
  • Green chilli, chopped - 2
  • Rice flour - 1 tbsp
  • Mustard Seed - 1 tsp
  • Oil - 1 tbsp
  • How to Make Spinach Morekuzambu:

    1. Heat oil and add mustard seeds.
    2. Add chopped onion and green chillies and fry till brown.
    3. Add finely chopped spinach and cook till done (do not add water).
    4. Add rice flour to the curd and stir well.
    5. Add this mixture to the spinach and bring to a boil.
    6. Remove from fire and serve hot with rice.




     

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