Ingredients

• Thick curd (sour) - 1 cup
• Spinach, cleaned and finely chopped - 1 cup
• Onion, finely chopped - 1/2 cup
• Green chilli, chopped - 2
• Rice flour - 1 tbsp
• Mustard seed - 1 tsp
• Oil - 1 tbsp

How to Make Spinach Morekuzambu

• Heat oil and add mustard seeds.
• Add chopped onion and green chillies and fry till brown.
• Add finely chopped spinach and cook till done (do not add water).
• Add rice flour to the curd and stir well.
• Add this mixture to the spinach and bring to a boil.
• Remove from fire and serve hot with rice.