Spinach Omelette

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • Spinach - half a bunch
  • eggs - 2
  • 2 tsp - White flour (Maida)

How to Make Spinach Omelette

  • Blanch spinach in hot water.
  • Blend semi-cooked spinach in blender. Do not puree.
  • Add eggs into the spinach, add all-purpose flour and salt to taste.
  • Heat oil in pan and pour the egg mix.