Spinach Omelette

Recipe by

Sonali Alwani

Total Time:
20 minutes

Serves: 3

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Breakfast Recipe

Cuisine: Spanish Recipe

Technique: Shallow-Fried Recipe

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

Spinach - half a bunch
Eggs - 2
2 tsp - White flour (Maida)

How to Make Spinach Omelette

Blanch spinach in hot water.
Blend semi-cooked spinach in blender. Do not puree.
Add eggs into the spinach, add all-purpose flour and salt to taste.
Heat oil in pan and pour the egg mix.

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