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Spinach Pachadi Recipe

Spinach Pachadi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tsp - oil
  • 1 tsp - mustard
  • 1/2 tsp - Urad Dal
  • 1 tsp - Hing
  • 1 bunch - Spinach
  • 2 cups - Curd
  • salt
  • How to Make Spinach Pachadi:

    1. Finely chop spinach and boil it in water separately until it becomes tender. Drain the water and keep it separately.
    2. Take a kadai, add 1 tsp of oil and season with mustard and urad dal.
    3. Add to this the boiled spinach and fry it for one minute.
    4. Take this mixture in a bowl, add to this 2 cups of curd, salt, a little bit of hing and mix it well. Keep it aside for 5 mins so that it soaks well and then eat it.




     

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