Ingredients

• 1 tsp - oil
• 1 tsp - mustard
• 1/2 tsp - urad dal
• 1 tsp - hing
• 1 bunch - spinach
• 2 cups - curd
• salt

How to Make Spinach Pachadi

• Finely chop spinach and boil it in water separately until it becomes tender. Drain the water and keep it separately.
• Take a kadai, add 1 tsp of oil and season with mustard and urad dal.
• Add to this the boiled spinach and fry it for one minute.
• Take this mixture in a bowl, add to this 2 cups of curd, salt, a little bit of hing and mix it well. Keep it aside for 5 mins so that it soaks well and then eat it.