Spinach pepper soup

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Spinach pepper soup

  • For the spinach soup, soften the spring onion on hot oil for 1 minute.
  • Stir in flour and continue cooking for a further minute.
  • Pour in the stock. Bring to a boil.
  • Add the spinach, nutmeg, seasoning and bay leaf to the pan. Simmer for 5-7 minutes.
  • Remove bay leaf and blend the soup and re-season.
  • Cool and whisk in yoghurt. Serve with the pepper mixture.
  • For the pepper soup, soften onion in oil for 5 minutes.
  • Add star anise, tomatoes, and puree. Season well and cook for five minutes.
  • Stir in chopped bell peppers.
  • Continue cooking till thick.
  • Season and strain. Whisk in the cream.
  • Serve with the spinach soup.