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Spinach pepper soup Recipe

Spinach pepper soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Spinach soup
  • 2 tbsp - oil
  • 1 tbsp - Spring onion paste
  • 1 tbsp - flour
  • 350 ml - vegetable
  • 1/2 kg - blanched Spinach leaves
  • Grated Nutmeg
  • Salt and pepper
  • 1 Bay Leaf
  • 250 ml - whipped Curd
  • Pepper Soup
  • 2 tbsp - oil
  • 1 chopped Onion
  • 2 Star anise
  • 1/2 kg - deseeded Tomatoes
  • 1 tsp - Tomato puree
  • 250 gm - red bell peppers, seeded and chopped
  • 2-3 tbsp - Cream
  • How to Make Spinach pepper soup:

    1. For the spinach soup, soften the spring onion on hot oil for 1 minute.
    2. Stir in flour and continue cooking for a further minute.
    3. Pour in the stock. Bring to a boil.
    4. Add the spinach, nutmeg, seasoning and bay leaf to the pan. Simmer for 5-7 minutes.
    5. Remove bay leaf and blend the soup and re-season.
    6. Cool and whisk in yoghurt. Serve with the pepper mixture.
    7. For the pepper soup, soften onion in oil for 5 minutes.
    8. Add star anise, tomatoes, and puree. Season well and cook for five minutes.
    9. Stir in chopped bell peppers.
    10. Continue cooking till thick.
    11. Season and strain. Whisk in the cream.
    12. Serve with the spinach soup.




     

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