Ingredients

• Wheat flour - 2 cups
• Soji (rava) - 1/2 cup
• Frozen or fresh spinach - 1 cup
• Chilli powder - 1-2 tsps
• Ginger garlic paste - 2 tbsp (optional)
• Hing (asafoetida) - 1/2 tsp
• Salt - as per taste
• Oil for the dough - 2 tbsp
• Oil for frying

How to Make Spinach Poories

• Crush the spinach leaves if necessary.
• Take wheat flour and soji, add 2 tbsps of oil, chilli powder, salt, hing and the ginger-garlic paste.
• Then knead the dough along with the spinach. Make sure it is not very soft (like roti dough).
• Set aside for 15-20 mins. Make small balls of the dough and roll them like you would do for regular poories.
• Deep fry them in oil.
• Serve hot with pickle, yogurt or tomato ketchup.