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Spinach potato patties Recipe

Spinach potato patties is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • A bunch of Spinach leaves
  • 3 - Medium Potatoes
  • 1/4 cup - All-purpose flour
  • Salt to taste
  • Oil to deep fry
  • How to Make Spinach potato patties:

    1. Boil the potatoes, peel the skin and mash them into a smooth paste.
    2. Cook the spinach leaves until tender, mash into a fine paste with a fork.
    3. In a bowl, mix the mashed potato and spinach well, add the flour and salt.
    4. Mix them well and prepare like a chapatti dough.
    5. Make small balls out of the dough and flatten them into the shape of patties.
    6. Heat oil in a pan.
    7. Add these patties one by one carefully.
    8. Fry them for some time and then spread on a paper towel.
    9. Repeat this process for all the patties.
    10. Transfer them into a serving plate.
    11. Serve hot with the ketchup and peanut chutney.
    12. Recipe courtesy: Uma Priya


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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