Ingredients

• A bunch of spinach leaves
• 3 - Medium potatoes
• 1/4 cup - All-purpose flour
• Salt to taste
• Oil to deep fry

How to Make Spinach potato patties

• Boil the potatoes, peel the skin and mash them into a smooth paste.
• Cook the spinach leaves until tender, mash into a fine paste with a fork.
• In a bowl, mix the mashed potato and spinach well, add the flour and salt.
• Mix them well and prepare like a chapatti dough.
• Make small balls out of the dough and flatten them into the shape of patties.
• Heat oil in a pan.
• Add these patties one by one carefully.
• Fry them for some time and then spread on a paper towel.
• Repeat this process for all the patties.
• Transfer them into a serving plate.
• Serve hot with the ketchup and peanut chutney.
• Recipe courtesy: Uma Priya
• http://www.trendyrelish.com/