Spinach potato patties

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • A bunch of spinach leaves
  • 3 - Medium potatoes
  • 1/4 cup - All-purpose flour
  • Salt to taste
  • Oil to deep fry

How to Make Spinach potato patties

  • Boil the potatoes, peel the skin and mash them into a smooth paste.
  • Cook the spinach leaves until tender, mash into a fine paste with a fork.
  • In a bowl, mix the mashed potato and spinach well, add the flour and salt.
  • Mix them well and prepare like a chapatti dough.
  • Make small balls out of the dough and flatten them into the shape of patties.
  • Heat oil in a pan.
  • Add these patties one by one carefully.
  • Fry them for some time and then spread on a paper towel.
  • Repeat this process for all the patties.
  • Transfer them into a serving plate.
  • Serve hot with the ketchup and peanut chutney.
  • Recipe courtesy: Uma Priya
  • http://www.trendyrelish.com/