Ingredients

• 12 to 14 - slices bread
• 4 tbsp - sesame seeds, roasted
• 1 small bunch - spinach, finely chopped
• 2 medium - olive oil/oil
• Onions, finely chopped
• salt to taste
• 2 - green chillies
• 4 to 5 - medium potatoes, boiled and mashed
• 1 cup - green chutney
• 1 cup - cheese grated (optional)
• 1 medium - tomato, cut into slices and de-seeded
• 1/4 cup - butter

How to Make Spinach Potato Toast Palak Aloo Toast

• Heat olive oil in a pan.
• Add onions, green chillies and saute till lightly browned.
• Add spinach and salt. Continue to saute.
• Add mashed potatoes and mix well.
• Arrange bread slices on the work top.
• Spread butter and green chutney on all of them.
• Spread the potato mixture over the chutney evenly.
• Sprinkle grated cheese and roasted sesame seeds.
• Finally, place tomato strips on top for garnish.
• Place bread slices on non-stick tawa.
• Roast till the bread slices turn crisp.