Ingredients

• 1- Potato(big)
• 1 cup - Spinach (chopped)
• Salt to taste
• 1/4 tsp - Butter.

How to Make Spinach Puree (For Toddlers

• Chop the potatoes into tiny cubes and cook until the potatoes are half cooked.
• Add the chopped spinach and simmer.
• Blend the cooked spinach and potatoes and add a pinch of salt and butter to it.
• Serve this puree to toddlers with a tablespoon of finely chopped meat.
• Serves toddlers from 6 months to 12 months.
• Recipe courtesy: Priya Easy N Tasty Recipe.